"fROM field to fORK"
Celebrating 100 years on the same family farm in the Sierra Valley. Dinner for 60 - in the barn - all produce organic and from the adjacent fields. First dinner was a fund raiser; event was so successful, the dinner is repeated as an event several times each summer season.
Mark Estee from Moodys made the trip with his crew to chef and serve his special dinner.
KUDOS TO FARMER, CHEF, AND FIELD
1 comment:
Good job blogger!!! Great to see your updates! Keep it up! xoxo
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